Tandoori chicken from a recipe passed down the family, stacked in a brioche bun. Masala fries on the side, slushie in hand. This is South Asian flavour the way we grew up with it, served the way you eat now.
20 Kandahar Street, Singapore 198885 · Tue to Sun, 11.30am to 9pm
Everything comes from the same place: spices we would serve our own family, in formats you can eat one-handed.
Baked tandoori chicken thigh, tangy mint yoghurt and sliced onions in an artisanal brioche bun. The one that started it all.
$12
Thick-cut fries with a proper dusting of spices. Go loaded with chicken masala if you are hungry, and do not skip the harissa mayo.
From $6*
Chai Peng, Bandung, or whatever the Slush of the Day is. Icy, local, built for Singapore heat.
$5
*Price to be confirmed. Full menu on the menu page.
Siraj and Nasyirah left their careers to sell tandoori wings and teh tarik from home, using a recipe from the family. The wings became burgers, the burgers became pop-ups, and the pop-ups became a shophouse in the heart of Kampong Glam, minutes from Sultan Mosque.
Same recipe. Same family. Bigger tandoor.
Read the full story“Flipping the script on traditional South Asian food, swapping curries and naan for spiced-up burgers, masala fries, and slushies with a local twist.” DanielFoodDiary, April 2025
Order for delivery or pickup, or come down to Kandahar Street and eat where the tandoor lives.
Order online